The box is made with 1/2 a sheet of cardstock, the rest is made from punches. I didn't have all the sizes so had to cut the eyes out by hand. (they turned out pretty good)
After the boys saw this box they wanted to make one too.
Colby made his a red bunny, and Carter made a red puppy. I did most of it on Carter's he didn't have the patience. We also didn't ink the edge's on theirs, but should have so the body parts would stand out more. (If you click on the picture it'll make it bigger.) After I took the picture Colby decided he didn't want eyelids on his bunny so I took them off. I'm glad they have fun in my studio.
I also have the recipes from scrapday for those that asked for them.
Scalloped Potatoes and Ham
6 tbsp butter, divided
1/4 cup flour
1 tsp parsley flakes
1 tsp salt
1/4 tsp pepper
2 tsp VE spinach seasoning for dip
6 cups thinly sliced potatoes
1 1/2 cups chopped cooked ham
1 small onion grated (Eva used VE toasted onion and added it to the sauce)
In sauce pan melt 4 tbsp butter, stir in flour, parsley flakes, salt, pepper and spinach seasoning until smooth. Gradually add milk and bring to a boil. Cook and stir for 2 min.
Combine ham, potatoes, and onion, place half into greased 2 1/2 quart baking dish.
Top with half of the sauce, repeat layers and cover.
Bake at 375F for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter and bake uncovered for another 15-20 minutes or until potatoes are done.
Eagle Brand Squares
(also found on the sweetened condensed milk can)
1/2 cup margarine, melted
1 1/2 cups graham wafer crumbs
1 can eagle brand sweetened condensed milk
1 cup chocolate chips
1 1/2 cups coconut
1 cup chopped nuts
Mix margarine and graham wafer crumbs and press evenly into 9x13 pan.
Spread milk evenly over crumbs.
Sprinkle next 3 ingredients over milk.
Bake at 325F for 25-30 min.
Not at scrapday but talked about
Chocolate Chip Cake
1 cup oatmeal
1/2 cup margarine
Pour into bowl, add 1 3/4 cups boiling water. Let stand for 10 min.
1 cup brown sugar
3/4 cup white sugar
1 3/4 cups flour
1 tsp baking soda
1 tbsp cocoa
1/2 tsp salt
Stir well. Fold in 1/2 cup chocolate chips. Pour into 9x13 pan. Sprinkle with 1/2 cup chocolate chips over top.
Bake at 350F for 30 min.